on
International Conference
Designing Food
LONDON, June 28-29, 2012
and
Designing for Food
PAPERS
(20/25 min presentation + 5/10 min for questions and answers)
The conference invites presentations of research, by one or more authors, that explore either theoretical or practical aspects of one of the conference themes. It is expected that the research presented in the paper category will have reached at least some preliminary conclusions and/or implications that can be shared with the audience. Abstracts and papers will be double-blind reviewed.
Submissions:
• Click on the link below for submissions through the conference system. Submissions of abstracts end on 31 October 2011.
• Abstracts must not exceed 500 words in length.
• Author details should not be included in the abstract, but entered separately into the online submission system.
• Authors will receive notifaction of acceptance of abstracts by 1 December 2011.
• Upon acceptance of abstract (1 December 2011) authors are invited to submit full papers (4000-5000 words). Submissions of full papers end on 31 January 2012.
• Authors will receive notifaction of acceptance of papers by 1 March 2012.
• Full papers will be further reviewed for presentation at the conference.
• All papers selected for presentation at the conference will be published in the online conference proceedings
Click here for INSTRUCTIONS FOR ABSTRACT SUBMISSION
researchers
wanted
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